Gallery
Appetizers and hors d'oeuvres
Stationary cheese & charcuterie spread.
Corn, green beans, heirloom tomatoes & mozzarella.
Mozzarella, chipotle sausage & fennel flatbread; apple, goat cheese & caramelized onion flatbread. Photo credit Leah LaRiccia.
Crudite with assorted dips. Photo credit Leah LaRiccia.
Cheese & pretzel station.
Heirloom tomato bruscetta.
Spring rolls.
Escarole, pine nut & currant crostini (vegan).
Tortilla Espanola with romesco sauce.
Lamb skewers with blood orange.
Mixed greens with roasted beets, pecans & edible flowers.
Nagamaki.
James building hors d'oeuvres on site.
Mini grilled cheese with gruyere & onions.
Sliders. Photo credit Just Alex Photography.
Photo credit Just Alex Photography.
Sea urchin on a cucumber cup with toasted sesame seeds & a soy citrus sauce. Smoked salmon on pumpernickel with dill & butter.
Photo by Caroline Kasterine
Photo by Caroline Kasterine
Local cheese from around the Hudson Valley.
Crudite & cheese station.
Buckwheat pancakes with creme fraiche & caviar.
Mini meatballs with tzatziki.
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