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“Picking a venue is a piece of work, but what if your venue was a piece of work (artwork, that is)? For a classy and cultured destination-wedding getaway, consider a sculpture garden for your wedding venue. Big, looming structures make gorgeous photo-op backdrops, while keeping guests entertained during cocktail hour and beyond.
Excerpt from Martha Stewart Weddings. Get the full article
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Storm King Art Center and Fresh Company featured in "City or Country" in New York Magazine's Summer 2015 Weddings Issue.
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Sarah and Carl's wedding, catered by Fresh Company at Blooming Hill Farm, featured on Brides.com's blog!
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"..the Garrison Institute, together with its local food partner Fresh Company, hosted an evening of earth awareness combining fine, informal dining with a thought-provoking presentation. Held in the institute’s hallowed dining hall with its monk’s retreat walls and long communal tables, an audience of over 100 enjoyed food derived from as many local Hudson Valley and regional sources as Fresh Company co-owner and executive chef Shelley Boris could summon."
Read the rest of the article here.
– Philipstown.info
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Shelley Boris cooks for Salad for President! See the beautiful photos and recipe for a raw asparagus salade here
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Check out Congressman Sean Maloney and Randy Florke's Wedding and our mention in The Knot and more photos in our gallery!
Photos by Caroline Kasterine
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"A fine dinner indeed... careful preparation of the fresh local and organic produce this kitchen uses whenever possible resulted in attractively presented, savory fare."
– The New York Times
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Chronogram announces Dolly's:
"It’s no wonder their sourcing is on point with the owners’ lengthy food industry resumes. “I began my career in the ’80s as a cheese buyer at Dean & Deluca and then went on to work in restaurants,” Boris says. When her children were young, she started a catering business, and then in 1993, she moved up to the Hudson Valley from New York City. Boris’s work experience includes opening restaurants at Garrison Golf Club, Highlands Country Club, and at Storm King Art Center. In 2004, she started Fresh Company with Kimball Gell. Currently, they both run food service at the Garrison Institute and have also co-authored a cookbook—Fresh Cooking Recipes from Garrison Institute. Dolly’s is their first independent restaurant." Read the whole article here.
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Huffington Post names Storm King one of "The 11 Most Beautiful Places to have a fall wedding"
"Good luck choosing a spot to celebrate at the 500-acre landscape of fields, hills and woodlands, peppered with a collection of more than 100 sculptures. This Hudson Valley park brings art and nature together in a way that will make your guests swoon…"
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Check out Hillary Harvey's great article about Storm King Art Center and Fresh Company in Chronogram magazine
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What the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the "Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month."
For the complete radio interview click here
– blogtalkradio.com
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Check out Shelley Boris's recipe in edible Hudson Valley Magazine's Winter 2014-15 issue! Stay warm out there
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"The main dining room is filled with long oak tables in three rows. Catering is done by Fresh Company, a local food business that prides itself on serving locally produced fresh and organic foods and seasonal menus. While not every meal is vegetarian, meat is not a staple of every menu."
– The Journal News
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"My favorite kind of menu: thoughtfully seasonal, flexible, varied and luxurious but not fussy...an excellent meal with a breathtaking view — a rare treat to dine so well outdoors, a winner all around."
– The Journal News
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lohud. recommends Dolly's.
"Dolly’s offers water views without the mediocre menus we too often tolerate for them, coupling the understated elegance of a European all-day cafe with an all-American spirit, all-local beer and all without a single measure of pretension.
The service isn’t just friendly, but as skilled, passionate and knowledgeable as they come, a secret ingredient that underscores a true community-driven feel." Read the whole article here.
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Our executive chef Shelley Boris provides tips to being a better cook at home. Read the article in Hudson Valley Magazine.
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Shelley Boris and Peter Hoffman featured as part of Avenue Magazine's article and photogallery! See the full coverage here
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"The toast was for Storm King Art Center's inaugural Summer Solstice Celebration Saturday, an evening of rambling the sculpture-marked fields and sharing a meal designed by local-foods chefs Mr. Hoffman and Shelley Boris (whose Fresh Company runs the cafe at Storm King)."
– Wall Street Journal
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"Boris, chef at Garrison Institute and co-owner at Fresh Company full-service catering, eventually surrendered to the many requests for same from friends and colleagues. The result, Fresh Cooking: a Year of Recipes From the Garrison Institute Kitchen, was published by Monkfish Book Publishing..."
Checkout the rest of the article in Philipstown.info here!
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Fresh Company is proud to be featured on the Green Bride Guide's "Real Green Weddings" section for the marriage of Kate Harrison & Barry Muchnick. Check out all the details here.
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"Boris, formerly of Manhattan's Dean and Deluca, has created a menu of New American cuisine using seasonal, local and organic products when possible... I don't believe that you can go wrong with any choices from Boris' menu of appealing dishes..."
– Poughkeepsie Journal
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Check out our feature in Philipstown.info on our annual Earth Day Dinner. Special speaker, Nick Groombridge, focuses on population load and how to anticipate for the future. Our menu featured lesser known dishes from the most densely populated areas of the world such as Colombia, China, Brazil, and Africa.
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Check out the coverage of Storm King's Summer Solstice celebration, featuring exhibitions by Lynda Benglis and Luke Stettner, with a menu designed by Peter Hoffman and Shelley Boris in wmagazine.com, Artnet news, and Upstater.com
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“Cooking and eating are one long science experiment,” says Shelley Boris, a partner in Fresh Company, local chef and co-sponsor of the Garrison Institute’s upcoming Modern Earth Day Dinner.
Excerpt from Philipstowninfo. Get the full article
(Photo by J. Dizney)
– Philipstown.info
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– Hudson Register
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"Shelley Boris has prepared meals for the Dali Lama,
Checkout the rest of Shelley's interview and a recipe on Poughkeepsie Journal here!
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"Shelley radiates passion for want she does and talking to her for even a few minutes’ makes you want to throw
a party."
– Beacon Dispatch
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"Warhol inspires Dia Benefit in Beacon...For dinner, cookbook author Barbara Kafka worked with Garrison, New York- based Fresh Company to create a menu rich with local sustainable ingredients from the Hudson River Valley."
– BiZBash New York