Gallery
Earth Day 2014: A Modern Earth Day
A Modern Earth Day Meal, with a menu--high & low tech, local & global--prepared by Fresh Company & a talk by veteran environmental journalist Andy Revkin.
Housemade "American" cheese gougere, shiitake crisp with parsnip mousse & lemon oil. Photo by Caroline Kasterine.
Gulf shrimp cakes with green onion. Photo by Caroline Kasterine.
Tomato compote with coconut, basil & chive. Photo by Caroline Kasterine.
Caramel cream with maple ice cream crisps. Photo by Caroline Kasterine.
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