Gallery

A Spirited Earth Day

Thanks to all that joined us at the Garrison Institute for A Spirited Earth Day, our annual Earth Day Meal! This year featured special guest speaker, Max Watman, author of Harvest: Field Notes From a Far Flung Pursuit of Real Food.

Raw scallion pancake in the process of being rolled
Bamboo shoots, wood ear, shitake
Chives
Kale
Cabbage and kale salad
Whole chickens
Pork and dill dumpling, photograph by Caroline Kasterine
The Singapore Sling, photograph by Caroline Kasterine
Pork belly buns, photograph by Caroline Kasterine
Five-spice roasted duck w/ wheat noodles, photograph by Caroline Kasterine
Fried walnuts, photograph by Caroline Kasterine
Shrimp cakes, photograph by Caroline Kasterine
Zora Dora bars, photograph by Caroline Kasterine
Shanghai Spicy Chicken, photograph by Caroline Kasterine
The Great Chinese Banquet, photograph by Caroline Kasterine
Rice cakes w/ chives, wood ear, shitake, and bamboo shoots
Dinner plate, photograph by Caroline Kasterine
Chef Shelley Boris introduces the meal and Max Watman, photograph by Caroline Kasterine
This year's speaker, author Max Watman
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