Crudités with hummus

Smoked trout on green apple with dill

Lamb sausage with rhubarb sauce

Spinach pies

Small potatoes with tapenade

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Arctic char with radish, mint, lemon & red onion salsa

Cut-up, roasted whole chicken with cilantro, lime, garlic & honey

Rigatoni with roasted peppers, arugula, pine nuts, saffron & lemon zest

Corn salad with white wine, thyme & bay leaf

Summer squash, thinly sliced & raw with lemon, basil, olive oil & Parmesan

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Blueberry shortcakes

Coffee & tea