BREAKFAST
Cherry hazelnut granola, yogurt
Sliced fruit
"Western omelet" frittata
House-made scones
Jam & butter
Orange juice
Coffee & tea
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LUNCH #1
Tuna salad with caraway seeds & red onion on brioche buns
Black forest ham & Gruyere with Dijon on rye
Peanut butter & jelly on health bread
Assorted cookie jar cookies
Hand fruit
LUNCH #2
Hot meatballs & marinara with ciabatta rolls
Lentil salad with feta & walnuts
Mixed greens with mustard vinaigrette
