Fresh Company and the Garrison Institute invite you to our Eight Annual Earth Day Dinner.  

Thursday, April 20, 2017 from 7-10pm

Garrison Institute

Route 9D at Glenclyffe, Garrison, NY 10524

Featuring Ruby Duke from Raven & Boar offering some insight into the question: How can eating meat align with environmental consciousness?

Ruby will discuss her move to the Hudson Valley from the city, how her farm grew from a personal project into a business, and how resourcefulness and sustainability factor into the way she raises her animals.

The accompanying meal will feature some of Ruby's products and use meat as an accent, instead of a focus. As always, vegetarians will be welcomed and provided for.

This year's menu:

Hors d’oeuvres
Assorted Raven & Boar charcuterie
Bratwurst, rillettes & pâté
Pickled vegetables

Hudson Valley cheeses
Chaseholm, Sprout Creek & Coach Farms,
Old Chatham Sheepherding Company & Shunpike Dairy

with
Garrison sourdough bread

Drinks
NY beer, wine & hard cider
House-made shrub

Dinner
Arugula salad
Rhubarb, beets & pine nuts

Sautéed spring greens
Whey-cooked pork shoulder / Heirloom beans

Fresh ricotta agnolotti
Pancetta & chive / Mushroom, onion & sage

Dessert
Cider-poached pears
Thyme pound cake & crème fraiche