Press

Last Thursday, March 29th, Shelley and Chelsea took a trip down to Garrison School for the Chefs in the Classroom program. We taught Mrs. Green and Miss Timmons' kindergarteners all about onions, carrots, turnips and parsnips. We wrapped up with a tasty demonstration on how to make a delicious and simple onion dip (see the recipe below to make some yourself!).

This is a great early spring dish. It's quick to put together, it's healthy, and you can substitute for other ingredients you have on hand. Serves 4-8 people. 

1 lb of noodles (We like bean threads, rice noodles or Chinese wheat noodles but Spaghetti will also do.)

The perfect bridesmaid gift can prove difficult to find. Something tasteful and meaningful, fitting for each bridesmaid and all without breaking the bank. Recently at an industry event, we came across these bracelets and thought they were just perfect. The fine silk rope comes in 6 different colors, and the little heart charm and the latch hardware are all sterling silver. 

Read the full article for more activities and places of interest in Cold Spring. Visit the winter market at the Philipstown Community Center, Saturdays 8:30-1:30. 

Our grab-n-go and take home menu items at the Cold Spring Farmer's Market were featured in the new March-May 2012 issue of The Valley Table! 

Read the article (and the rest of the magazine) here.