In-house cured pastrami on rye

Sansotta Brothers mozzarella with sautéed escarole & garlic

Potato pancakes

Aioli, sour cream, applesauce, American spoonbill caviar, chives

Crudités with tzatziki

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Mixed greens wtih creamy shallot vinaigrette

Rolls & butter

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Braised chicken with fennel, green olives & lemon

Trout filets with bacon, toasted cornbread crumbs & parsley salad

Kale, red beans & walnut cakes with tahini-lemon sauce

Celery root & potato puree

Roasted cauliflower with red chile oil

Pickled peppers

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Small maple walnut cookies

Coffee & tea