Lamb in poori with red onion relish

Sea scallops with radish-coriander seed garnish

Asparagus fritters with green chiles

Meatballs with currants & plum sauce

Curried deviled egg canapés

Smoked trout on black bread with chives

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Onion & cabbage flatbread with green sauce

Assorted cheese board

Dried fruit, nuts, bread & crackers

Crudités with sorrel dip

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Mixed greens with sliced cucumber

Lemon-oregano vinaigrette

Rolls & butter

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Arctic char with turnips & sautéed pea greens

Sweet pea cream

Braised boneless beef shanks with spring onions, red wine & mushrooms

Spicy lentils & basmatti rice with chopped walnuts, arugula & parsley

Potato puree

Roasted carrots

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Small lemon-poppy seed cookies

Coffee & tea