Appetizers

Asparagus in the garden

Bronze fennel & mustard sauce, kasha & pumpkin seed crunch

Rolls & butter

Family Style Dinner

Sliced roasted duck breast & braised thighs

Pickled cherry-red wine sauce

Black cod with miso

Carrot-coconut-ginger-yuzu sauce

Purple barley & haiga rice with shiso & diced cucumber

Parsnip gratin

Sautéed collards with new garlic, fried sage & cranberry beans

Dessert

Strawberry-rhubarb shortcake

Espresso shortcake

Coffee & tea