Ricotta, spinach & ham pie

Green olives

Beet-walnut dip with toast and crudités

__

Leg of lamb with red wine sauce

Mint-caper garnish

Scalloped potatoes with carrots, mushrooms & Gruyere

Asparagus spears wtih chopped egg & parsley

__

Romaine, cucumbers & radish salad

__

Egg bread

__

Angel food cake with coconut frosting