Potato & onion flatbread with mustard seeds
Crudités with white bean dip
Local & imported cheeses
Bread, nuts & dried fruit
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Mixed greens with ginger vinaigrette
Rolls & butter
Spring onion omelet with braised mushroom sauce
Asparagus spears with lemon & sea salt
Quinoa & chives
Carrot slaw with fennel seed
Strawberry shortcakes
Coffee & tea