Roasted button mushrooms with potato & sorrel

Juniper-cured char on whole grain toast with mustard-mayonnaise

Fava crostini with mint & shaved Toussaint

Spinach pies

Deviled egg canapés

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Salad composed of radishes, turnips, asparagus & beets

Tarragon-carrot vinaigrette

Rolls & butter

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Pork shoulder, pork belly, saucuisson

Cabbage with mustard seed, shredded potato pancake

Pink applesauce

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Rhubarb upside down cake

Starwberry custard sauce

Coffee & tea