Mushroom pies in filo

White bean crostini with fried parsley

Summer rolls with tofu, carrots rice noodles, peanuts & mint

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Kale with sesame sauce

Jasmine rice with cucumber & shiso

Lentils cooked wtih coconut milk & curry spices

Carrot slaw with anise seed

Sliced heirloom tomatoes with thyme 

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Poached pears with white wine, lemon grass & sweet toasted almond brittle

Chocolate cake with coconut frosting

Coffee & tea