Wild mushroom & leek strudel

Green apple & gravlax 

Scallops with tangerine cream & celery

Celery root & pear soup 

Buckwheat pancakes with chopped pickled herring

Small red potatoes with tapenade

—

Cheese board

Dried fruit, nuts, sliced bread & crackers

Olives

Spiced nuts

—

Lemon curd tarts

Chocolate cake with espresso buttercream

Hazelnut biscotti

Pears

Iced star cookies