Gougere

Chicken liver crostini with tiny diced carrot

Celery root pancakes with apple sauce

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Beet salad with fresh cheese

Beet juice, red wine vinegar

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Roasted lamb sirloin with cardamom-red wine sauce

Spaetzle with brown shallots

Buckwheat blintz filled with ricotta, honey & calvados soaked prunes (vegetarian option)

Root vegetables & winter squash

Onion chutney

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Warm cornmeal pudding parfait with whiskey custard sauce & caramelized apple

Cinnamon whipped cream