Celery, fennel & carrot sticks

Olives

Hazelnuts

Fresh goat cheese with pecan-raisin toast

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Ready-to-roast turkey

Gravy

Chestnut stuffing

Baked sweet dumpling squash with butter & maple syrup

Roasted Brussel sprouts

Mashed potatoes

Cranberry sauce

Apple sauce

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Apple tarts

Walnut tart

Pumpkin pie