Roasted peppers marinated with rosemary & garlic toasts

Sliced sopressata, olives & Sansotta Brothers mozzarella

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Roasted pork loin with lemons, green olives & oregano

Orecchiette with cauliflower, currants, onion, parsley & fennel seeds

Roasted potatoes tossed with fried sage & garlic

Mushroom slaw with red wine vinegar & Grana Padano

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Devil's food cake with sliced almonds & cinnamon